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Cumin-Scented Flour Tortillas

Total time 8 mins
Yield 4 servings (serving size: 1 tortilla)

Ingredients

  • 2 teaspoons olive oil
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon ground red pepper
  • 4 (6-inch) flour tortillas

Nutrition Information

  • calories 114
  • fat 4.6 g
  • satfat 0.9 g
  • monofat 2.8 g
  • polyfat 0.7 g
  • protein 2.5 g
  • carbohydrate 15.5 g
  • fiber 1 g
  • cholesterol 0.0 mg
  • iron 1.1 mg
  • sodium 191 mg
  • calcium 40 mg

How to Make It

  1. Heat a medium cast-iron skillet over medium-high heat. Combine first 3 ingredients, stirring well. Brush oil mixture evenly over tortillas. Working with 1 tortilla at a time, place tortilla in skillet; cook 30 seconds on each side or until blackened in spots.