Cumin Quick Bread

Ingredients

• 1 1/2 cups all-purpose flour
• 2 tablespoons "measures-like-sugar" calorie-free sweetener
• 1 tablespoon baking powder
• 2 teaspoons ground cumin
• 1/2 teaspoon cumin seed, slightly crushed
• 1/4 teaspoon dry mustard
• 1/4 teaspoon salt
• 2/3 cup fat-free milk
• 1/3 cup egg substitute
• 2 1/2 tablespoons vegetable oil
• 2 tablespoons picante sauce
• Cooking spray

Preparation

1. Preheat oven to 350°.
2. Combine first 7 ingredients in a medium bowl; make a well in center of mixture. Combine milk and next 3 ingredients; stir well. Add to flour mixture, stirring just until dry ingredients are moistened.
3. Spoon batter into an 8 1/2- x 4 1/2-inch loafpan coated with cooking spray. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Remove from pan, and let cool on a wire rack.