Cumin Quick Bread

Cumin Quick Bread Recipe
Photo: Oxmoor House

Yield:

10 servings (serving size: 1 slice)

Recipe from

Oxmoor House

Nutritional Information

Calories 115
Caloriesfromfat 0.0 %
Fat 3.9 g
Satfat 0.5 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 3.4 g
Carbohydrate 16.4 g
Fiber 0.6 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 262 mg
Calcium 0.0 mg

Ingredients

1 1/2 cups all-purpose flour
2 tablespoons "measures-like-sugar" calorie-free sweetener
1 tablespoon baking powder
2 teaspoons ground cumin
1/2 teaspoon cumin seed, slightly crushed
1/4 teaspoon dry mustard
1/4 teaspoon salt
2/3 cup fat-free milk
1/3 cup egg substitute
2 1/2 tablespoons vegetable oil
2 tablespoons picante sauce
Cooking spray

Preparation

Preheat oven to 350°.

Combine first 7 ingredients in a medium bowl; make a well in center of mixture. Combine milk and next 3 ingredients; stir well. Add to flour mixture, stirring just until dry ingredients are moistened.

Spoon batter into an 8 1/2- x 4 1/2-inch loafpan coated with cooking spray. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Remove from pan, and let cool on a wire rack.

Note:

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March 2006
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