Yield
4 servings (serving size: about 1 cup)

"Cumin potatoes are common in India; this is a different accompaniment for steak." -Veenu Chopra, New Delhi, India

How to Make It

Step 1

Cook potato in boiling water 10 minutes or until tender; drain. Rinse with cold water; drain.

Step 2

Heat oil in a large nonstick skillet over medium-high heat. Add cumin seeds to pan, and sauté 30 seconds. Add onion, salt, coriander, and paprika; sauté 3 minutes, stirring constantly. Add potato; sauté 2 minutes or until thoroughly heated. Remove from heat, and sprinkle with cilantro.

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