We cooked the steaks on the bbq, otherwise made to recipe. Chimichurri sauce was quick, easy, and added zest & brightness to the meat. Served with spinach salad, rice pilaf & steamed carrots. Pretty good.
Cumin-Pepper Flank Steak with Horseradish Chimichurri
carolfitz Posted: 09/12/10
ashleycovelli Posted: 12/06/08
This dish is quick and easy, and packs a lot of flavor. I cooked the steak in the cast iron skillet and it turned out pretty tasty.