Cumin-Pepper Flank Steak with Horseradish Chimichurri

  • carolfitz Posted: 09/12/10
    Worthy of a Special Occasion

    We cooked the steaks on the bbq, otherwise made to recipe. Chimichurri sauce was quick, easy, and added zest & brightness to the meat. Served with spinach salad, rice pilaf & steamed carrots. Pretty good.

  • ashleycovelli Posted: 12/06/08
    Worthy of a Special Occasion

    This dish is quick and easy, and packs a lot of flavor. I cooked the steak in the cast iron skillet and it turned out pretty tasty.

  • amybrowntown Posted: 08/21/14
    Worthy of a Special Occasion

    Easy and delicious

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