Total Time
20 Mins
Yield
4 servings (serving size: 3 ounces steak and 1 1/2 tablespoons chimichurri)
Photo: Becky Luigart-Stayner; Styling: Leigh Ann Ross

How to Make It

Step 1

To prepare chimichurri, combine first 8 ingredients in a food processor; process until smooth.

Step 2

To prepare steak, rub steak with cumin, 1/2 teaspoon salt, and pepper. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add steak to pan; cook 3 minutes on each side or until desired degree of doneness. Remove from pan; let stand 5 minutes. Cut steak diagonally across grain into thin slices. Serve with chimichurri.

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