Yield
4 dozen chips (serving size: 3 chips)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Coat a baking sheet with cooking spray. Place pita wedges on pan; coat with cooking spray. Sprinkle with cumin and salt. Bake at 350° for 8 minutes or until lightly browned.

Step 3

Note: Chips can be made ahead and stored in an airtight container for up to 4 days.

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