Prep Time
10 Mins
Cook Time
8 Mins
Yield
Makes 4 servings

How to Make It

Step 1

Stir together first 3 ingredients and 1/2 tsp. salt. Set aside.

Step 2

Combine cornmeal, cumin, and remaining 1 tsp. salt. Rinse fish, and dredge in cornmeal mixture. Spray fish evenly with cooking spray.

Step 3

Grill fish, covered with grill lid, over medium-high heat (350° to 400°) 3 to 4 minutes on each side or just until fish begins to flake with a fork.

Step 4

Serve on buns with mayonnaise mixture, tomato slices, and shredded lettuce.

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