Cumin Curried Hummus

  • Hollypop Posted: 10/23/10
    Worthy of a Special Occasion

    This was easy to make, and I did take the suggestion of adding more of the spices and lemon juice. I think next time I would add more garlic and even more spices. I found it a bit bland, however maybe it gets better as it sits.

  • Ilikefood Posted: 12/30/09
    Worthy of a Special Occasion

    I loved the recipe. I would just increase the spices and lemon juice like other reviewers said. I will make this again for sure.

  • selmafelice Posted: 01/26/11
    Worthy of a Special Occasion

    This recipe really called my attention because of the different spices. However, after reading so many different reviews I decided to make half of the recipe, increasing (a lot!) garlic, spices and lemon. Well... for me it was still blend, and I had to add more salt and lemon till I could reach an interesting flavor. Final result was good, but the traditional hummus for me is still unbeatable.

  • ladyloca Posted: 12/15/10
    Worthy of a Special Occasion

    Turned out a bit flat. Added 1/2 tsp. of dark (Asian) sesame oil to first batch to replicate missing tahini. Second batch added 1/2 tsp. cayenne pepper. Better

  • allisonlynn63 Posted: 03/27/11
    Worthy of a Special Occasion

    This recipe was crazy easy and turned out really good - the only reason I'm giving it four stars is that I altered the recipe a bit, going a little crazy with the garlic, lemon, and spices, and I'm glad I did. It might have been a little bland otherwise (though I have been known to like super intense flavor/garlickiness).

  • lollypaul Posted: 07/30/11
    Worthy of a Special Occasion

    I made this the first time a few years ago, and took it to a staff Christmas party, where everyone raved about it! I made it as written. I just made a half recipe a few minutes ago, and it is every bit as good! I'm going to use it as the base of a Greek layered dip, with cucumber, tomato, reduced fat feta, and a few sliced kalamata olives! Crazy good!

  • nallix Posted: 01/01/12
    Worthy of a Special Occasion

    Like everyone else, I increased the spices. In fact, I pretty much doubled everything but the garbanzos. The flavors are bold and impressive and very reminiscent of Indian lentils.


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