Yield
3 cups (serving size: 1/4 cup)
Becky Luigart-Stayner; Cindy Barr

How to Make It

Heat oil in a small skillet over medium heat. Add garlic; cook 30 seconds, stirring constantly. Add curry and cumin; cook 30 seconds or until fragrant, stirring constantly. Place garlic mixture, water, and remaining ingredients in a food processor; process until smooth.

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