Cumin-Crusted Chilean Sea Bass

  • kdesjadon1 Posted: 06/27/09
    Worthy of a Special Occasion

    This is a great recipe! I made it for the first time. I only had ground cumin on hand. So I used about 1 1/2 tsp. of ground cumin. I toasted the ground cumin and combined it with freshly ground pepper, and salt. Came out great!

  • afbbkcalif Posted: 07/31/10
    Worthy of a Special Occasion

    Toasted cumin is easy & worth the extra effort. Delightful!

  • AmyinIllinois Posted: 02/06/11
    Worthy of a Special Occasion

    Quick, simple, excellent flavor! Definitely "guest worthy". My only recommendation is to double the amount of spice recommended. I used the quantities in the recipe when making the dish for just two people and it was perfect.

  • AANola Posted: 01/31/12
    Worthy of a Special Occasion

    This was delicious. I only had the cumin in powder and thought it came out great. My husband loved it and said this recipe was a keeper. :-)

  • Susanne7 Posted: 07/11/12
    Worthy of a Special Occasion

    Please do not buy Chilean sea bass. This is a fish caught in the Ross Sea area of the Antarctic Ocean, perhaps the last remaining pristine marine environment on earth. This fish - its real name is the Antarctic toothfish - is crucial to the ecosystem there. Currently we are campaigning to stop the fishing, and the possible fatal impact on whales and seals. Please watch http://www.greenpeace.org/new-zealand/en/blog/the-last-ocean-film/blog/41344/ and you will understand. Thank you.

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