Cumin-Crusted Chilean Sea Bass

  • kdesjadon1 Posted: 06/27/09
    Worthy of a Special Occasion

    This is a great recipe! I made it for the first time. I only had ground cumin on hand. So I used about 1 1/2 tsp. of ground cumin. I toasted the ground cumin and combined it with freshly ground pepper, and salt. Came out great!

  • afbbkcalif Posted: 07/31/10
    Worthy of a Special Occasion

    Toasted cumin is easy & worth the extra effort. Delightful!

  • AmyinIllinois Posted: 02/06/11
    Worthy of a Special Occasion

    Quick, simple, excellent flavor! Definitely "guest worthy". My only recommendation is to double the amount of spice recommended. I used the quantities in the recipe when making the dish for just two people and it was perfect.

  • AANola Posted: 01/31/12
    Worthy of a Special Occasion

    This was delicious. I only had the cumin in powder and thought it came out great. My husband loved it and said this recipe was a keeper. :-)

  • Susanne7 Posted: 07/11/12
    Worthy of a Special Occasion

    Please do not buy Chilean sea bass. This is a fish caught in the Ross Sea area of the Antarctic Ocean, perhaps the last remaining pristine marine environment on earth. This fish - its real name is the Antarctic toothfish - is crucial to the ecosystem there. Currently we are campaigning to stop the fishing, and the possible fatal impact on whales and seals. Please watch and you will understand. Thank you.


More From Cooking Light