Yield
Makes 38 crisps

You can also use regular pita bread cut into wedges for this recipe.

How to Make It

Step 1

Stir together melted butter, cumin, and lemon pepper.

Step 2

Cut split pitas into wedges, and brush with butter mixture. Arrange wedges on an aluminum foil-lined baking sheet.

Step 3

Bake wedges at 375° for 15 minutes or until crisp.

Step 4

Note: For testing purposes only, we used Toufayan White Mini Pitettes for mini pita rounds.

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