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Cumin Crisps

Yield Makes 38 crisps
You can also use regular pita bread cut into wedges for this recipe.


  • 6 tablespoons butter or margarine, melted
  • 1 teaspoon ground cumin
  • 1/2 teaspoon lemon pepper
  • 1 (7-ounce) package mini pita rounds, split

How to Make It

  1. Stir together melted butter, cumin, and lemon pepper.

  2. Cut split pitas into wedges, and brush with butter mixture. Arrange wedges on an aluminum foil-lined baking sheet.

  3. Bake wedges at 375° for 15 minutes or until crisp.

  4. Note: For testing purposes only, we used Toufayan White Mini Pitettes for mini pita rounds.