Cumin Corn

Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 122
  • Calories from fat: 0.0%
  • Fat: 5g
  • Saturated fat: 2.6g
  • Monounsaturated fat: 1.3g
  • Polyunsaturated fat: 0.7g
  • Protein: 3.3g
  • Carbohydrate: 19.6g
  • Fiber: 3.1g
  • Cholesterol: 10mg
  • Iron: 0.7mg
  • Sodium: 187mg
  • Calcium: 10mg

Ingredients

  • 2 ears corn
  • 2 teaspoons butter
  • 1/4 cup finely chopped onion
  • 1/4 cup prechopped tricolor bell pepper mix
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper

Preparation

  1. 1. Remove husks from corn; scrub silks from corn. Cut kernels from ears of corn; set corn aside. Discard cobs.
  2. 2. Melt butter in a nonstick skillet over medium heat. Add onion and bell pepper mix; cook, stirring constantly, 3 to 4 minutes until crisp-tender. Stir in cumin, salt, and pepper; cook 1 minute. Stir in corn; cook 5 minutes or until corn is crisp-tender, stirring frequently.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cumin Corn Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy