Prep Time
5 Mins
Cook Time
10 Mins
Yield
2 servings (serving size: 1/2 cup)

How to Make It

Step 1

Remove husks from corn; scrub silks from corn. Cut kernels from ears of corn; set corn aside. Discard cobs.

Step 2

Melt butter in a nonstick skillet over medium heat. Add onion and bell pepper mix; cook, stirring constantly, 3 to 4 minutes until crisp-tender. Stir in cumin, salt, and pepper; cook 1 minute. Stir in corn; cook 5 minutes or until corn is crisp-tender, stirring frequently.

Cooking Light Fresh Food Fast Weeknight Meals

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