Cumin Chips

  • carolfitz Posted: 01/06/09
    Worthy of a Special Occasion

    Added a bit of ancho chile powder to the juice. Took only about 20 min to crisp and brown. Served with chunky avocado salsa and CL's Mexican Black Bean Chili.

  • shaeville Posted: 01/13/09
    Worthy of a Special Occasion

    Have to agree about buying store bought chips. They were chocolate brown and burnt after 20 minutes.

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