- 4 (6-inch) corn tortillas, each cut into 6 wedges
- Cooking spray
- 1/2 teaspoon ground cumin
- Preheat oven to 350°.
- Place tortilla wedges on a large baking sheet. Lightly coat wedges with cooking spray, and sprinkle with cumin. Bake at 350° for 10 minutes or until chips are lightly browned and crisp.
Only you will be able to view, print, and edit this note.Add Note
More Recipes for Snacks