Cumin Chips
Yield: 2 dozen (serving size: 4 chips)
Recipe from
Ingredients
- 4 (6-inch) corn tortillas, each cut into 6 wedges
- Cooking spray
- 1/2 teaspoon ground cumin
Preparation
- Preheat oven to 350°.
- Place tortilla wedges on a large baking sheet. Lightly coat wedges with cooking spray, and sprinkle with cumin. Bake at 350° for 10 minutes or until chips are lightly browned and crisp.
Cumin Chips Recipe at a Glance
- COURSE: Snacks
- CONVENIENCE: Kid-Friendly, Make-Ahead, Portable/Picnic, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Rice/Grains
- DIETARY CONSIDERATION: Meatless
- COOKING METHOD: Bake
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Cooking Light
More Recipes for Snacks
-
Cumin Chips
Cooking Light -
Ghost Chips
All You
advertisement
Indulge your cravings!
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy