- 4 (6-inch) corn tortillas, each cut into 6 wedges
- Cooking spray
- 1/2 teaspoon ground cumin
How to Make It
Preheat oven to 350°.
Place tortilla wedges on a large baking sheet. Lightly coat wedges with cooking spray, and sprinkle with cumin. Bake at 350° for 10 minutes or until chips are lightly browned and crisp.