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Prep Time
8 Mins
Cook Time
18 Mins
Rise Time
1 Hour
Yield
12 servings,(serving size: 1 roll)

How to Make It

Step 1

Thaw dough according to package directions.

Step 2

Place dough on a lightly floured surface. Roll dough into a 14 x 8-inch rectangle. Sprinkle cumin seeds and cheese evenly over dough and press into dough lightly with hands. Roll dough, starting at long edge; pinch seam to seal. Cut dough crosswise into 12 equal slices (about 1 1/4 inches thick). Place rolls, cut sides down, 2 inches apart on a baking sheet lightly coated with cooking spray. Coat tops of rolls with cooking spray. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size.

Step 3

Preheat oven to 375°.

Step 4

Bake at 375° for 18 minutes or until golden brown.

Oxmoor House Healthy Eating Collection

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