Cumin Carrot Fries

Photo: James Baigrie

Yield: 4 servings, with leftovers
Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calcium: 40mg
  • Calories: 88
  • Calories from fat: 0%
  • Carbohydrate: 11g
  • Cholesterol: 0mg
  • Fat: 5g
  • Fiber: 3g
  • Iron: 0mg
  • Protein: 1mg
  • Saturated fat: 1g
  • Sodium: 271mg


  • 1 1/2 pounds peeled carrots
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon kosher salt


  1. Cut 1 1/2 pounds of peeled carrots into 3-inch sticks. Place them on a baking sheet and add 2 tablespoons olive oil, 1 teaspoon ground cumin, and 1/2 teaspoon kosher salt. Toss well to coat evenly. Roast in a 400°F oven for 30 minutes, turning after 15 minutes. Reserve about 1 cup of the carrots for another use.
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