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Cumin Carrot Fries

Photo: James Baigrie
Yield 4 servings, with leftovers

Ingredients

  • 1 1/2 pounds peeled carrots
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon kosher salt

Nutrition Information

  • calcium 40 mg
  • calories 88
  • caloriesfromfat 0 %
  • carbohydrate 11 g
  • cholesterol 0 mg
  • fat 5 g
  • fiber 3 g
  • iron 0 mg
  • protein 1 mg
  • satfat 1 g
  • sodium 271 mg

How to Make It

  1. Cut 1 1/2 pounds of peeled carrots into 3-inch sticks. Place them on a baking sheet and add 2 tablespoons olive oil, 1 teaspoon ground cumin, and 1/2 teaspoon kosher salt. Toss well to coat evenly. Roast in a 400°F oven for 30 minutes, turning after 15 minutes. Reserve about 1 cup of the carrots for another use.