4 to 6 servings
5 salad cucumbers
1 (8-ounce) container sour cream
2 tablespoons balsamic vinegar
1 tablespoon chopped fresh dill
1/4 teaspoon salt
1/2 teaspoon pepper
Peel cucumbers, and cut into very thin slices.
Whisk together sour cream and next 4 ingredients in a large bowl; stir in cucumbers. Serve immediately.