Options

Format:
Include:
PRINT
See more
Community Recipe
from [dwanna]
 CUCUMBERS

CUCUMBERS

  • Yield: 1 serving

Ingredients

  • X
  • X

Preparation

recipe image

Rated: rating

Submitted By: Karen

Photo By: I Love Troy

Servings: 5

"Thin, thin cucumbers are doused with sugar, water, vinegar, celery seed and onion, and chilled for an hour or so. Great as a salad or as open face sandwiches on pumpernickel bread."

Ingredients:

3 large cucumbers

1 teaspoon salt

1/4 cup white sugar

1/8 cup water

1/4 cup distilled white vinegar

1/2 teaspoon celery seed

1/4 cup chopped onion

Directions:

1. Peel the cucumbers and slice wafer thin. Sprinkle with salt. Let stand 30 minutes, then squeeze cucumbers to release moisture.

2. In a medium size bowl mix sugar, water, vinegar, celery seed, and onion. Add cucumbers to mixture. Mix well. Refrigerate 1 hour

Go to full version of

CUCUMBERS recipe

advertisement