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  2. Rated: rating

  3. Submitted By: Karen

  4. Photo By: I Love Troy

  5. Servings: 5

  6. "Thin, thin cucumbers are doused with sugar, water, vinegar, celery seed and onion, and chilled for an hour or so. Great as a salad or as open face sandwiches on pumpernickel bread."

  7. Ingredients:

  8. 3 large cucumbers

  9. 1 teaspoon salt

  10. 1/4 cup white sugar

  11. 1/8 cup water

  12. 1/4 cup distilled white vinegar

  13. 1/2 teaspoon celery seed

  14. 1/4 cup chopped onion

  15. Directions:

  16. 1. Peel the cucumbers and slice wafer thin. Sprinkle with salt. Let stand 30 minutes, then squeeze cucumbers to release moisture.
  17. 2. In a medium size bowl mix sugar, water, vinegar, celery seed, and onion. Add cucumbers to mixture. Mix well. Refrigerate 1 hour
September 2013

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

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