Yield
about 3 1/2 dozen open-faced appetizer sandwiches

How to Make It

Step 1

Grate onion, cucumber, and celery. Drain well. Combine vegetables, cream cheese, salt, and hot sauce in a medium mixing bowl; beat until smooth.

Step 2

Remove crust from bread, and cut each slice into four triangles. Coat each piece lightly with mayonnaise. Spread filling on bread slices. Garnish with cucumber slices, if desired.

Step 3

Alternate method: Position knife blade in food processor bowl; add onion, cucumber, and celery. Process 3 to 5 seconds. Stop processor, and scrape sides of bowl with a rubber spatula. Process an additional 3 to 5 seconds or until vegetables are finely chopped. Remove vegetables, and drain well.

Oxmoor House Homestyle Recipes

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