Cucumber-Yogurt Potato Salad

Ingredients

• 3 pounds cooked and quartered baby red potatoes
• 1 cup Greek yogurt
• 1 cup peeled, seeded, and finely chopped cucumber
• 2 garlic cloves, pressed
• 2 tablespoons chopped fresh dill
• 2 teaspoons lemon juice
• Salt and freshly ground pepper to taste

Preparation

1. Stir together potatoes, yogurt, cucumber, garlic, dill, and lemon juice. Season with salt and freshly ground pepper to taste. Serve immediately.