Cucumber-Yogurt Potato Salad

Recipe from Southern Living

More From Southern Living


  • 3 pounds cooked and quartered baby red potatoes
  • 1 cup Greek yogurt
  • 1 cup peeled, seeded, and finely chopped cucumber
  • 2 garlic cloves, pressed
  • 2 tablespoons chopped fresh dill
  • 2 teaspoons lemon juice
  • Salt and freshly ground pepper to taste


  1. Stir together potatoes, yogurt, cucumber, garlic, dill, and lemon juice. Season with salt and freshly ground pepper to taste. Serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cucumber-Yogurt Potato Salad Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy