Cucumber-Yogurt Potato Salad

Recipe from


3 pounds cooked and quartered baby red potatoes
1 cup Greek yogurt
1 cup peeled, seeded, and finely chopped cucumber
2 garlic cloves, pressed
2 tablespoons chopped fresh dill
2 teaspoons lemon juice
Salt and freshly ground pepper to taste


Stir together potatoes, yogurt, cucumber, garlic, dill, and lemon juice. Season with salt and freshly ground pepper to taste. Serve immediately.


May 2010
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