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Cucumber-Yogurt Potato Salad



  • 3 pounds cooked and quartered baby red potatoes
  • 1 cup Greek yogurt
  • 1 cup peeled, seeded, and finely chopped cucumber
  • 2 garlic cloves, pressed
  • 2 tablespoons chopped fresh dill
  • 2 teaspoons lemon juice
  • Salt and freshly ground pepper to taste

How to Make It

  1. Stir together potatoes, yogurt, cucumber, garlic, dill, and lemon juice. Season with salt and freshly ground pepper to taste. Serve immediately.