Total Time
10 Mins
Yield
Serves 6 to 8 (makes 3 cups)
Photo: Amy Dickerson; Styling: Joni Noe

How to Make It

Step 1

Mix all ingredients in a bowl except fresh mint. Adjust seasonings to taste. Top with fresh mint leaves, and, if you like, a sprinkle of ground dried rose petals.

Step 2

Make ahead: Up to 3 days, covered and chilled (top with fresh mint and dried rose just before serving).

Step 3

*If your cucumber is especially juicy, replace a few spoonfuls of the yogurt with thicker Greek yogurt. Find dried rose petals at Middle Eastern markets, Latino markets, spice shops, or online. Grind to a powder in a spice grinder before use.

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