This makes more than you need for the pita recipe, but it keeps for a couple of days in the refrigerator. It's tasty drizzled over sliced tomatoes, or pack it in your lunch later in the week as a dip for carrot sticks.
1 cup plain fat-free yogurt
1/2 cup diced seedless cucumber
1/4 cup minced red onion
1 teaspoon fresh lemon juice
How to Make It
Combine all ingredients in a small bowl. Cover and chill.
delicious! made it exactly as posted, then again in a hurry. Looks like a cucumber salad (think egg or potato salad) if you don't mince and dice or run the cucumber/onion through the food processor -- but I kinda like the chunkier non-processed version. I will use this recipe again, just typing this review has made me hungry!
This is delicious! I loved the cool refreshing flavor on the falafel.I ended up dropping the onion and cucumber into the food processor for a really fine mince. This turned out great. I had quite a bit of dressing left over so I will have to find something else to use it with. Any suggestions?
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