Cucumber Yogurt

Photo: David Loftus

This recipe goes with Lamb Stew with New Potatoes

Yield: Makes 6 servings
Recipe from Real Simple

More From Real Simple

Nutritional Information

Amount per serving
  • Calcium: 54mg
  • Calories: 28
  • Calories from fat: 44%
  • Carbohydrate: 3g
  • Cholesterol: 5mg
  • Fat: 1g
  • Fiber: 0g
  • Iron: 0mg
  • Protein: 2mg
  • Saturated fat: 1g
  • Sodium: 206mg

Ingredients

  • 1 cup plain whole-milk yogurt
  • 1 small cucumber, peeled and finely chopped
  • 1 tablespoon minced fresh mint or cilantro
  • 1 teaspoon kosher salt

Preparation

  1. Place the yogurt in a medium bowl. Stir in the cucumber, herb, and salt. Cover and refrigerate until ready to use.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cucumber Yogurt Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy