Cucumber Yogurt
Photo: David Loftus
Yield: Makes 6 servings
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calcium: 54mg
- Calories: 28
- Calories from fat: 44%
- Carbohydrate: 3g
- Cholesterol: 5mg
- Fat: 1g
- Fiber: 0g
- Iron: 0mg
- Protein: 2mg
- Saturated fat: 1g
- Sodium: 206mg
Ingredients
- 1 cup plain whole-milk yogurt
- 1 small cucumber, peeled and finely chopped
- 1 tablespoon minced fresh mint or cilantro
- 1 teaspoon kosher salt
Preparation
- Place the yogurt in a medium bowl. Stir in the cucumber, herb, and salt. Cover and refrigerate until ready to use.
Cucumber Yogurt Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Quick/Easy
- CUISINE: Mediterranean
- MAIN INGREDIENT: Vegetables
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Real Simple
More Recipes for Sauces/Condiments
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Cucumber-Walnut Raita
Health -
Raita (Indian Yogurt and Cucumber Condiment)
Cooking Light -
Cucumber-Mint Relish
Real Simple
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