The fresh summer flavors in this salad make it great with grilled fish or chicken, and its lively red and green hues add color to any plate.
Oxmoor House SEPTEMBER 2006
1. Combine first 3 ingredients in a bowl; toss gently.
2. In a small bowl, combine vinegar and next 4 ingredients. Drizzle over salad, and add basil; toss to coat. Let stand 5 to 10 minutes before serving.
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