Cucumber-Tomato Salad with Basil Dressing
The fresh summer flavors in this salad make it great with grilled fish or chicken, and its lively red and green hues add color to any plate.
Yield: 5 servings (serving size: 1 cup)
More From Oxmoor House
Recipe Time
Prep Time:
Other:
5 Minutes
Nutritional Information
Amount per serving
- Calories: 79
- Calories from fat: 66%
- Fat: 5.8g
- Saturated fat: 0.8g
- Protein: 1.2g
- Carbohydrate: 6.3g
- Fiber: 1.5g
- Cholesterol: 0.0mg
- Iron: 0.5mg
- Sodium: 122mg
- Calcium: 23mg
Ingredients
- 2 cups chopped English cucumber (about 2)
- 2 cups grape tomatoes, halved
- 3/4 cup chopped red onion
- 1/4 cup red wine vinegar
- 2 tablespoons extravirgin olive oil
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup chopped fresh basil
Preparation
- 1. Combine first 3 ingredients in a bowl; toss gently.
- 2. In a small bowl, combine vinegar and next 4 ingredients. Drizzle over salad, and add basil; toss to coat. Let stand 5 to 10 minutes before serving.
Cucumber-Tomato Salad with Basil Dressing Recipe at a Glance
- COURSE: Salads
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Meatless
- PUBLICATION: Oxmoor House
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