The fresh summer flavors in this salad make it great with grilled fish or chicken, and its lively red and green hues add color to any plate.
Combine first 3 ingredients in a bowl; toss gently.
In a small bowl, combine vinegar and next 4 ingredients. Drizzle over salad, and add basil; toss to coat. Let stand 5 to 10 minutes before serving.
Oxmoor House Healthy Eating Collection
Find recipes with ingredients that you have on hand.