Photo: Thomas J. Story  
Total Time
10 Mins
Yield
Makes about 3 cups (serving size: 1/2 cup)

At Souvla, the San Francisco restaurant mini-chain specializing in spit-roasted meats, this crunchy, refreshing salad is an indispensable part of pork souvlaki (grilled-meat pita wraps).

This recipe goes with: Grilled Pork Souvlaki with Fresh Pita

How to Make It

Whisk oil, lemon juice, oregano, and salt together in a large bowl. Add tomatoes and cucumbers and toss well.

Make ahead: Up to 1 day, vinaigrette and vegetables chilled separately.

Souvla, San Francisco

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