This recipe goes with Grilled Tandoori Chicken with Cucumber-Tomato Raita
Oxmoor House JANUARY 2008
Spoon yogurt into a wire mesh strainer lined with several layers of heavy-duty paper towels. Cover with additional paper towels; let stand 10 minutes. Scrape drained yogurt into a bowl using a rubber spatula. Stir in tomato and remaining ingredients. Cover and refrigerate 1 hour. Stir before serving.
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