Cucumber-Tomato Raita

Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 10
  • Fat: 0.2g
  • Saturated fat: 0.1g
  • Protein: 0.7g
  • Carbohydrate: 1.4g
  • Cholesterol: 1mg
  • Iron: 0.1mg
  • Sodium: 31mg
  • Calories from fat: 18%
  • Fiber: 0.2g
  • Calcium: 20mg

Ingredients

  • 1 1/2 cups plain low-fat yogurt
  • 1 cup chopped seeded tomato (about 1 medium)
  • 1/2 cup grated seeded cucumber, squeezed dry (1 small)
  • 2 tablespoons minced fresh mint
  • 3/4 teaspoon ground cumin
  • 1/4 teaspoon salt

Preparation

  1. Spoon yogurt into a wire mesh strainer lined with several layers of heavy-duty paper towels. Cover with additional paper towels; let stand 10 minutes. Scrape drained yogurt into a bowl using a rubber spatula. Stir in tomato and remaining ingredients. Cover and refrigerate 1 hour. Stir before serving.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cucumber-Tomato Raita Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy