Yield
1 2/3 cups (serving size: 1 tablespoon)

How to Make It

Spoon yogurt into a wire mesh strainer lined with several layers of heavy-duty paper towels. Cover with additional paper towels; let stand 10 minutes. Scrape drained yogurt into a bowl using a rubber spatula. Stir in tomato and remaining ingredients. Cover and refrigerate 1 hour. Stir before serving.

Oxmoor House Healthy Eating Collection

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