Photo: Hector Sanchez; Styling: Lydia Degaris Pursell
Hands-on Time
20 Mins
Total Time
20 Mins
Yield
Makes 8 servings

No cukes or sugar snaps on hand? Almost any raw veggie will do. Try using bell peppers, jicama, or fresh corn kernels.

How to Make It

Step 1

Stir together first 7 ingredients in a small bowl; stir in feta cheese.

Step 2

Toss together edamame and next 5 ingredients in a large bowl. Stir yogurt mixture into vegetable mixture. Serve immediately, or cover and chill up to 4 hours.

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