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- 2 cup(s) cucumber cleaned and seeded and chopped
- 1 lb. (2 cups) cucumbers, peeled, seeded and chopped
- • 1/2 teaspoon salt
- • 1-1/2 cups fat-free plain yogurt
- • 1 green onion, coarsely chopped
- • 1 garlic clove, minced
- • 4-1/2 teaspoons snipped fresh dill
- • Additional chopped green onion and snipped fresh dill
- • In a colander set over a bowl, toss cucumbers with salt. Let stand for 30 minutes. Squeeze and pat dry.
- • Place the cucumbers, yogurt, onion and garlic in a food processor; cover and process until smooth. Stir in dill. Serve immediately in chilled bowls. Garnish with additional onion and dill. Yield: 7 servings.
This recipe is a personal recipe added by EleanorCook and has not been tested or endorsed by MyRecipes.
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Cucumber Soup Recipe at a Glance
- COURSE: Soups/Stews