Cucumber Soup

An easy version

Yield: 4 servings
Community Recipe from

Ingredients

  • 2 cup(s) cucumber cleaned and seeded and chopped

Preparation

  1. 1 lb. (2 cups) cucumbers, peeled, seeded and chopped
  2. • 1/2 teaspoon salt
  3. • 1-1/2 cups fat-free plain yogurt
  4. • 1 green onion, coarsely chopped
  5. • 1 garlic clove, minced
  6. • 4-1/2 teaspoons snipped fresh dill
  7. • Additional chopped green onion and snipped fresh dill
  8. Directions
  9. • In a colander set over a bowl, toss cucumbers with salt. Let stand for 30 minutes. Squeeze and pat dry.
  10. • Place the cucumbers, yogurt, onion and garlic in a food processor; cover and process until smooth. Stir in dill. Serve immediately in chilled bowls. Garnish with additional onion and dill. Yield: 7 servings.
July 2013

This recipe is a personal recipe added by EleanorCook and has not been tested or endorsed by MyRecipes.

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