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Soup and Stew Recipes

Photo by: Photo: Quentin Bacon

Cucumber Soup

Real Simple JUNE 2007

Yield: Makes 8 servings
Prep time:15 Minutes

Ingredients

5 cucumbers, peeled and seeded
4 scallions
1 cup fresh cilantro
8 ounces sour cream

3/4 cup buttermilk
1/4 teaspoon cayenne pepper
2 teaspoons kosher salt
1 12-ounce jar store-bought salsa verde

Preparation

Roughly chop the cucumbers and scallions, then place in the bowl of a food processor. Add the cilantro, sour cream, buttermilk, cayenne, and salt. Puree until smooth. Serve the soup chilled, with a bowl of the salsa verde on the side to spoon on top.

Nutritional Information

Amount per serving

Calories: 85
Calories from fat: 53%
Fat: 5g
Saturated fat: 3g
Cholesterol: 20mg
Sodium: 525mg
Carbohydrate: 5g
Fiber: 1g
Sugars: 4g
Protein: 2g

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Cucumber Soup recipe