Cucumber Soup

Recipe from Real Simple

More From Real Simple

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 85
  • Calories from fat: 53%
  • Fat: 5g
  • Saturated fat: 3g
  • Cholesterol: 20mg
  • Sodium: 525mg
  • Carbohydrate: 5g
  • Fiber: 1g
  • Sugars: 4g
  • Protein: 2g

Ingredients

  • 5 cucumbers, peeled and seeded
  • 4 scallions
  • 1 cup fresh cilantro
  • 8 ounces sour cream
  • 3/4 cup buttermilk
  • 1/4 teaspoon cayenne pepper
  • 2 teaspoons kosher salt
  • 1 12-ounce jar store-bought salsa verde

Preparation

  1. Roughly chop the cucumbers and scallions, then place in the bowl of a food processor. Add the cilantro, sour cream, buttermilk, cayenne, and salt. Puree until smooth. Serve the soup chilled, with a bowl of the salsa verde on the side to spoon on top.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cucumber Soup Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy