Photo: Quentin Bacon
Prep Time
15 Mins
Yield
Makes 8 servings

How to Make It

Roughly chop the cucumbers and scallions, then place in the bowl of a food processor. Add the cilantro, sour cream, buttermilk, cayenne, and salt. Puree until smooth. Serve the soup chilled, with a bowl of the salsa verde on the side to spoon on top.

Ratings & Reviews