Yield
Makes 1 1/4 cups

Cucumber Simple Syrup enhances the flavor of  Cucumber Mint Julep.

How to Make It

Bring water and sugar to a boil in a small saucepan over medium-high heat, stirring constantly until sugar dissolves. Cool. Combine cooled syrup and cucumber in a food processor; process until well blended. Steep 1 hour; strain. Store in an airtight container in the refrigerator up to 5 days.

Wequassett Resort and Golf Club, Harwich, Massachusetts; Wequassett Resort and Golf Club

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