Cucumber Simple Syrup

Cucumber Simple Syrup enhances the flavor of  Cucumber Mint Julep.

Yield:

Makes 1 1/4 cups

Recipe from


Ingredients

1 cup water
1 cup sugar
1 English cucumber, peeled and coarsely chopped

Preparation

Bring water and sugar to a boil in a small saucepan over medium-high heat, stirring constantly until sugar dissolves. Cool. Combine cooled syrup and cucumber in a food processor; process until well blended. Steep 1 hour; strain. Store in an airtight container in the refrigerator up to 5 days.

Note:

Wequassett Resort and Golf Club,

Wequassett Resort and Golf Club, Harwich, Massachusetts

June 2014