Cucumber Simple Syrup

Cucumber Simple Syrup enhances the flavor of  Cucumber Mint Julep.


Makes 1 1/4 cups

Recipe from

Coastal Living


1 cup water
1 cup sugar
1 English cucumber, peeled and coarsely chopped


Bring water and sugar to a boil in a small saucepan over medium-high heat, stirring constantly until sugar dissolves. Cool. Combine cooled syrup and cucumber in a food processor; process until well blended. Steep 1 hour; strain. Store in an airtight container in the refrigerator up to 5 days.

Wequassett Resort and Golf Club,

Wequassett Resort and Golf Club, Harwich, Massachusetts,

Coastal Living

June 2014
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