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Cucumber Sauce

Yield 1/2 cup (serving size: 2 tablespoons)

Ingredients

  • 1/4 cup diced seeded peeled cucumber
  • 1/4 cup plain low-fat yogurt
  • 1 teaspoon chopped fresh parsley
  • 1 garlic clove, minced

Nutrition Information

  • calories 11
  • caloriesfromfat 16 %
  • fat 0.2 g
  • satfat 0.1 g
  • monofat 0.1 g
  • polyfat 0.0 g
  • protein 0.8 g
  • carbohydrate 1.4 g
  • fiber 0.1 g
  • cholesterol 1 mg
  • iron 0.1 mg
  • sodium 11 mg
  • calcium 29 mg

How to Make It

  1. Combine all the ingredients in a bowl; cover and chill.