Cucumber Sauce

recipe

Yield:

1/2 cup (serving size: 2 tablespoons)

Recipe from

Cooking Light

Nutritional Information

Calories 11
Caloriesfromfat 16 %
Fat 0.2 g
Satfat 0.1 g
Monofat 0.1 g
Polyfat 0.0 g
Protein 0.8 g
Carbohydrate 1.4 g
Fiber 0.1 g
Cholesterol 1 mg
Iron 0.1 mg
Sodium 11 mg
Calcium 29 mg

Ingredients

1/4 cup diced seeded peeled cucumber
1/4 cup plain low-fat yogurt
1 teaspoon chopped fresh parsley
1 garlic clove, minced

Preparation

Combine all the ingredients in a bowl; cover and chill.

July 2000
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