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Cucumber Sandwiches

Make these simple yet elegant sandwiches for your next ladies luncheon, shower, or family get together.

Southern Living APRIL 1997

  • Yield: 20 rounds or 80 quarters

Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 1/3 cup mayonnaise
  • 1 medium cucumber, peeled, seeded, and finely chopped
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon chopped fresh dillweed
  • 20 sandwich bread slices
  • 20 thin wheat bread slices

Preparation

Process cream cheese and mayonnaise in a blender or food processor until smooth, stopping once to scrape down sides.

Combine cream cheese mixture, cucumber, garlic salt, and dillweed.

Spread cucumber mixture evenly onto white bread slices, and top with wheat bread. Using a 2- to 3-inch round cutter, cut sandwiches, discarding edges. Or cut crusts from bread, discarding crusts, and cut sandwiches into quarters. Store cucumber sandwiches in an airtight container for up to 1 hour before serving.

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Cucumber Sandwiches recipe

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