Make these simple yet elegant sandwiches for your next ladies luncheon, shower, or family get together.
Yield:
20 rounds or 80 quarters
Recipe from
More from Southern Living
Ingredients
1
(8-ounce) package cream cheese, softened
1/3 cup
mayonnaise
1
medium cucumber, peeled, seeded, and finely chopped
1/4 teaspoon
garlic salt
1/2 teaspoon
chopped fresh dillweed
20
sandwich bread slices
20
thin wheat bread slices
Preparation
Process cream cheese and mayonnaise in a blender or food processor until smooth, stopping once to scrape down sides.
Combine cream cheese mixture, cucumber, garlic salt, and dillweed.
Spread cucumber mixture evenly onto white bread slices, and top with wheat bread. Using a 2- to 3-inch round cutter, cut sandwiches, discarding edges. Or cut crusts from bread, discarding crusts, and cut sandwiches into quarters. Store cucumber sandwiches in an airtight container for up to 1 hour before serving.
Note:
April 1997
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