Yield
20 rounds or 80 quarters

Make these simple yet elegant sandwiches for your next ladies luncheon, shower, or family get together.

How to Make It

Step 1

Process cream cheese and mayonnaise in a blender or food processor until smooth, stopping once to scrape down sides.

Step 2

Combine cream cheese mixture, cucumber, garlic salt, and dillweed.

Step 3

Spread cucumber mixture evenly onto white bread slices, and top with wheat bread. Using a 2- to 3-inch round cutter, cut sandwiches, discarding edges. Or cut crusts from bread, discarding crusts, and cut sandwiches into quarters. Store cucumber sandwiches in an airtight container for up to 1 hour before serving.

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