How to Make It
Step 1
Process cream cheese and mayonnaise in a blender or food processor until smooth, stopping once to scrape down sides.
Step 2
Combine cream cheese mixture, cucumber, garlic salt, and dillweed.
Step 3
Spread cucumber mixture evenly onto white bread slices, and top with wheat bread. Using a 2- to 3-inch round cutter, cut sandwiches, discarding edges. Or cut crusts from bread, discarding crusts, and cut sandwiches into quarters. Store cucumber sandwiches in an airtight container for up to 1 hour before serving.
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