Cucumber Salsa Recipe Print Page

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Photo by: Dan Goldberg

Cucumber Salsa

Maria Slape enjoys this Korean-inspired salsa on grilled pork, chicken, or beef. The juices also make a good marinade. Prep Time: about 15 minutes

Sunset SEPTEMBER 2005

Yield: Makes 5 cups salsa (serving size: 1/4 cup)

Ingredients

2 cucumbers (1 1/2 lb. total), peeled
2 Roma tomatoes (8 oz. total), rinsed and cored
1 red onion (6 oz.), peeled and chopped
5 green onions, rinsed and thinly sliced (including green tops)
3 cloves garlic, peeled and minced

1/2 cup reduced-sodium soy sauce
3 tablespoons distilled white vinegar
About 1/2 teaspoon black pepper
About 1/4 teaspoon cayenne

Preparation

Dice cucumbers and tomatoes into 1/4-inch cubes and combine in a bowl. Add red and green onions, garlic, soy sauce, vinegar, and black pepper and cayenne to taste. Mix well. Cover and chill at least 30 minutes.

Nutritional Information

Amount per serving

Calories: 14
Calories from fat: 6.4%
Protein: 0.6g
Fat: 0.1g
Saturated fat: 0.0g
Carbohydrate: 3g
Fiber: 0.5g
Sodium: 124mg
Cholesterol: 0.0mg

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Cucumber Salsa recipe