Cucumber Salsa

Maria Slape enjoys this Korean-inspired salsa on grilled pork, chicken, or beef. The juices also make a good marinade. Prep Time: about 15 minutes

Yield: Makes 5 cups salsa (serving size: 1/4 cup)
Recipe from Sunset

More From Sunset

Nutritional Information

Amount per serving
  • Calories: 14
  • Calories from fat: 6.4%
  • Protein: 0.6g
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Carbohydrate: 3g
  • Fiber: 0.5g
  • Sodium: 124mg
  • Cholesterol: 0.0mg

Ingredients

  • 2 cucumbers (1 1/2 lb. total), peeled
  • 2 Roma tomatoes (8 oz. total), rinsed and cored
  • 1 red onion (6 oz.), peeled and chopped
  • 5 green onions, rinsed and thinly sliced (including green tops)
  • 3 cloves garlic, peeled and minced
  • 1/2 cup reduced-sodium soy sauce
  • 3 tablespoons distilled white vinegar
  • About 1/2 teaspoon black pepper
  • About 1/4 teaspoon cayenne

Preparation

  1. Dice cucumbers and tomatoes into 1/4-inch cubes and combine in a bowl. Add red and green onions, garlic, soy sauce, vinegar, and black pepper and cayenne to taste. Mix well. Cover and chill at least 30 minutes.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cucumber Salsa Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy