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Cucumber Salsa

Cucumber Salsa

This recipe goes with Barbecued Lavender Chicken

Sunset APRIL 1999

  • Yield:

Ingredients

  • 1 cucumber (about 1/2 lb.)
  • 2 Roma tomatoes (about 6 oz. total)
  • 2 tablespoons minced fresh jalapeño chilies
  • 1/4 cup finely chopped red onion
  • 2 tablespoons lime juice

Preparation

Rinse 1 cucumber (about 1/2 lb.) and 2 Roma tomatoes (about 6 oz. total). Peel cucumber and cut into 1/4-inch chunks. Core tomatoes and cut into 1/4-inch chunks. In a small bowl, mix cucumber and tomatoes with 2 tablespoons minced fresh jalapeño chilies, 1/4 cup finely chopped red onion, and 2 tablespoons lime juice.

Nutritional analysis per tablespoon.

Nutritional Information

Amount per serving
  • Calories: 2.2
  • Protein: 0.1g
  • Carbohydrate: 0.5g
  • Fiber: 0.1g
  • Sodium: 0.9mg
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Cucumber Salsa recipe

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