Cucumber Salsa

Recipe from

Nutritional Information

Calories 2.2
Protein 0.1 g
Carbohydrate 0.5 g
Fiber 0.1 g
Sodium 0.9 mg

Ingredients

1 cucumber (about 1/2 lb.)
2 Roma tomatoes (about 6 oz. total)
2 tablespoons minced fresh jalapeño chilies
1/4 cup finely chopped red onion
2 tablespoons lime juice

Preparation

Rinse 1 cucumber (about 1/2 lb.) and 2 Roma tomatoes (about 6 oz. total). Peel cucumber and cut into 1/4-inch chunks. Core tomatoes and cut into 1/4-inch chunks. In a small bowl, mix cucumber and tomatoes with 2 tablespoons minced fresh jalapeño chilies, 1/4 cup finely chopped red onion, and 2 tablespoons lime juice.

Nutritional analysis per tablespoon.

Note:

April 1999
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