Love this salad. Light, crisp and tangy. I prefer it on the sweet side. So I taste and adjust sugar by a few teaspoons. it depends on the rice vinegar. I decrease salt to 1/4 teaspoon and omit peanuts and onions. I just didn't have it and it tastes fine that way. Always gets rave reviews. When i don't have fresh cukes, i use long english ones. I double it, but put in ziplock bags separately and then add them back together.
Pork Chops Marsala
